There’s no better pairing than the extra summer heat and our Watermelon in the Singang. Slowly braised beef ribs in and on watermelon soup. Available for dine-in and take-away at our Singapore and then Manila locations only this May. There’s no better pairing than the extra summer heat and our Watermelon in the Singang. Slowly braised beef ribs in and on watermelon soup. Available for dine-in and take-away at our Singapore and then Manila locations only this May.
Singapore’s first fine-casual Filipino restaurant by founders of the Philippines’ Manam
Hayop ni Manam, opening Jul 19, will serve “honest”, “recognisable” Filipino dishes like sisig and adobo, made using quality ingredients like New Zealand wagyu, F...
