panimula pica

Kinilaw P
Raw seafood in our local vinegars and spices
Hamachi, sukang pinakurat, green finger and bird’s eye chilis, patis, sea salt 28 $
Kuruma Ebi, coconut milk, ginger infused sukang tuba and fried prawn heads 26 $

Lumpia 14 $ V
Brown butter-roasted heirloom baby carrots, soy-braised young jackfruit, pickled jicama, minced garlic, crushed peanuts on house-made mung bean crepes with lumpiang sariwa sawsawan

Tortang Talong 18 $ V
Char-grilled aubergine omelette, banana BBQ ketchup and salted egg yolk mayonnaise with crispy egg floss

Ginataang Langka 18 $ VG
Young jackfruit in coconut cream and bird’s eye chili, with sweet potato crisps

Chicharon Bulaklak 16 $
Deep-fried pork ruffle fat, with sour floss

Caramelized Patis Manok 16 $
Fried chicken wings in our local fish sauce and honey

Manam’s House Crispy Sisig 22 $
Pork jowl and cheek, chopped and sizzling. A Manila favorite.

Lechon Kawali 18 $
Deep-fried purebred Duroc pork belly, chili & garlic oil, house-made watermelon atsara and pig innards sarsa

Manam’s Crispy Palabok 26 $
Charred baby cuttlefish & tiger prawn, tinapa & chicharon flakes, shrimp shell and annatto sarsa, and deep-fried glass noodles

ulam mains

Adobong Dilaw 36 $
Purebred Duroc pork belly
Turmeric, sukang tuba, ginger, calamansi, and roasted bone marrow

Piyanggang Manok 32 $
Charcoal-grilled then braised corn-fed heritage French chicken fillet
Pamapa itum: burnt fresh coconut and its first and second pressed milk, turmeric, lemongrass, and red chilis

Midnight Adobo 52 $
Grass-fed NZ Wagyu bone-in short rib, 300g
Toyo, sukang tuba, bay leaf, red wine, and garlic clove confit

Inasal na Panga 34 $ P
Charcoal-grilled maguro jaw
Annatto, calamansi, ginger & lemongrass oil, and house-made watermelon atsara

Linagpang 36 $ P
Bok choy-wrapped farmed sea bass
Charred then braised, stuffed with heirloom, cherry and vine tomatoes, and shallot confit

Kare-Kare 42 $
Braised bone-in oxtail and honeycomb tripe in house-made peanut stew
Aubergine, French and winged beans, okra, and bok choy with our bagoong

Manam’s Wagyu & Watermelon Sinigang 56 $
Grass-fed NZ Wagyu bone-in short rib, 300g
Charred watermelon, French beans, taro root, and baby radish in our sour tamarind & watermelon broth. A Manila favorite.

Whole Spatchcocked Chicken Inasal 76 $
Charcoal-grilled, and corn-fed heritage French spring chicken
Annatto, calamansi, and ginger & lemongrass oil

gulay vegetables

Ensaladang Hayop 14 $ P
Green mango, winged bean, red radish, and pickled watermelon rind
Salted egg white crumble and yolk vinaigrette

Kamatis 18 $ P
Seasonal heirloom and cherry tomatoes
Calamansi, patis, crispy silverfish, and lemongrass & cilantro oil

Atsara 4 $ VG
Local house-made relish of seasonal pickled fruits or vegetables
Watermelon and its rind
Radish and Green Mango
Jicama and Guava
Please ask for our availabilities today

Gising Gising 16 $ P
Winged bean and tofu crumble
Spicy coconut, patis, and bagoong

Sunog na Chopsuey 16 $ V
Heirloom and root crop vegetables, brown butter-charred
Toyo, garlic, and black pepper

Adobong Shrooms 24 $ VG
King Oyster, Portobello, Maitake and its stock
Toyo and sukang maasim

Wild Mushroom & Tofu Kare-Kare 32 $ VG
Maitake, Portobello, King Oyster, fried tofu and tofu pillows, in house-made peanut and miso stew
Snow cabbage, French green beans, and okra

kanin rice

Kanin 2 $ VG
Fragrant jasmine rice

Unli-Kanin 5 $ VG
Eat-all-you-can fragrant jasmine rice*

Sinangag 6 $ VG
Rice stir-fried in garlic

Tinola Rice 10 $
Rice sautéed in aromatics then poached in our ginger & lemongrass chicken broth

Bagoong Rice 10 $ P
Rice sautéed in our fermented shrimp paste

Tinapa Rice 10 $
Smoked fish fried rice with salted egg

Tutong na Kanin 14 $
House-made Wagyu tapa, crispy egg, and burnt bottom rice

minatamis desserts

Halo-Halo 18 $
Shaved ice, ube halaya, nata de coco, red beans, palm seeds, macapuno, house-made ube sorbetes and leche flan

Mais con Hielo 12 $
Shaved ice, creamed corn kernels, house-made keso sorbetes, and parmesan snow

Floating Island 14 $
Baked meringue with a calamansi crème anglaise

Buko Pie 14 $
Coconut and parmesan crumble with whipped coconut cream

Patis Caramel Tart 14 $
Dark chocolate ganache

Sorbetes 6 $
House-made ice cream
Calamansi,
Ube,
Mantecado,
Keso
Choco-nut

alcoholic inuman

Cocktails 22 $
Alat | Salty
Tequila, Orange Peel, Lime, Salted Watermelon, Sour Plum
Asim | Sour
Sloe Gin, Guyabano, Fresh Lime, Mint
Tamis | Sweet
Sake, Creme de Cacao, Chocolate Cream, Toasted Rice Espuma
Anghang | Spicy
Vodka, Heirloom Tomatoes, Oregano, Fresh Lemon, Chilli Padi
Malinamnam | Umami
Coconut Oil Fat-Washed Rum, Coconut Water, Lemon, Pandan, Milk Punch
Pait | Bitter
Bourbon, Fernet Branca, Gula Melaka, Angostura

Philippine Beers
San Miguel Light 12 $
Engkanto 16 $

Wines & Sakes
Please ask for our availabilities today

non-alcoholic inumin

Manam Shakes
Ube + Sago
Housemade Purple Yam, Sorbetes, Coconut Cream, White Sago 14 $
Mango + Pomelo + Sago
Fresh Ripe Mango, Red Pomelo, White Sago, Coconut Cream 12 $
Buko + Piña
Coconut & Pineapple 12 $

Canned Sodas 6 $
Coca-Cola
Sprite